Culinary standard
Hotel discipline · Private hospitality
Edmonton, Alberta
Chef Aakash Sachdev
Executive Chef · Private Chef Alberta
Aakash leads the kitchen at Private Chef Alberta, bringing luxury hotel discipline into private homes without the formality.
His career was built inside luxury hotel brigades and fine dining rooms, with over 20 years of hands-on experience across JW Marriott, Westin Hotels, Marriott International, and Intercontinental Hotels, and a completed culinary degree.
Cooking philosophy
“Season first. Technique second. Ego last. Courses are paced through the room so the food never gets in the way of the event — and the kitchen is left cleaner than he found it.”
Culinary expertise
Experience
- Completed Culinary Degree
- 20+ years of hands-on experience as a chef
- Expertise in private chef events for 5 years
- Hotel experience · JW Marriott · Westin Hotels · Marriott International · Intercontinental Hotels
