About Us

A premium private chef service, quietly at your table.

Private Chef Alberta is a bespoke private chef service based in Edmonton, connecting hosts across the province with experienced chefs from fine dining and luxury hotel backgrounds. We build the event around your table — from an intimate dinner party to weekly meal prep — with the same standard of technique, hospitality, and care in every booking.

Our approach is simple. Season first. Technique second. Ego last. Menus are composed around what the market offers, plated with restraint, and paced through the room so the food never gets in the way of the occasion.

Chef plating a dish
Candlelit table
Ingredients

Experience

What we bring to your table.

The standard we work to across every booking, from an intimate dinner to weekly meal prep.

Luxury Hotel Experience

Chefs trained inside global luxury hotel brands and boutique properties.

Fine Dining Expertise

Refined technique, considered plating, and consistent execution at every service.

Customized Menus

Every booking is shaped around your guests, the room, and the season.

Weekly Meal Preparation

Home-cooked, portioned meals prepared in your kitchen for the week ahead.

Private Events

Dinner parties, brunches, family gatherings, corporate hosting, and special occasions.

Food Safety & Hygiene

Certified food handling and strict kitchen hygiene standards across every booking.

Professional Kitchen Management

Calm, precise service — from mise en place to a spotless kitchen at the end of the night.

Chef Aakash Sachdev

Meet Our Chef

Chef Aakash Sachdev

Aakash leads the kitchen at Private Chef Alberta. His career was built inside luxury hotel brigades and fine dining rooms, with over 20 years of hands-on experience across JW Marriott, Westin Hotels, Marriott International, and Intercontinental Hotels, and a completed culinary degree.

He brings that discipline into private homes without the formality — pacing courses through the room, cooking with restraint, and leaving the kitchen cleaner than he found it.

Experience

  • Completed Culinary Degree
  • 20+ years of hands-on experience as a chef
  • Expertise in private chef events for 5 years

Hotel experience

  • JW Marriott
  • Westin Hotels
  • Marriott International
  • Intercontinental Hotels

Work with us

Have an event in mind?

Tell us about your occasion, your guests, and the kind of service you're looking for. We'll come back with a proposed menu and quote.