Le Menu
A living menu,
shaped to your event.
✦
Six signature cuisines. Each menu is composed with your guests, the season, and the occasion in mind — chosen together at the tasting call and prepared in your kitchen.
Private Chef Alberta · Edmonton
Cuisine · 01
Indian Regional
✦
- Yakhini Shorba
- Murgh Badami Shorba
- Tamatar Dhaniya Shorba
- Samosa Chaat
- Dahi Papadi Chaat
- Chinese Bhel
- Corn Kurkure Chaat
- Aloo Tikki Chaat
- Lal Mirch ka Murgh Tikka
- Cocktail Samosa
- Peshawari Murgh Tikka
- Ajwaini Fish Pakoda
- Amritsari Prawns
- Mutton Pepper Bhuna
- Kheema Samosa
- Chicken Seekh Kebab
- Amritsari Chicken Popcorn
- Murgh Malai Kebab / Naan Tacos
- Aloo Dahi ke Puchke
- Goat / Chicken Biryani
- Goat Nihari (Saffron Flavoured) with Garlic Naan
- Butter Chicken
- Chicken Lababdar
- Kadhai Paneer / Murgh
- Mewe Mawe ke Kofte
- Mutton Roganjosh
- Railway Mutton Curry
- Kheema Mutter with Kulcha
- Carrot Halwa Panacotta
- Baked Gulab Jamun
- Gajar ka Halwa
- Mango Phirni
- Gulkand ki Rasmalai
- Jalebi with Dry Fruit Rabdi
- Chawal aur Khajur ki Kheer
Cuisine · 02
Mediterranean Delights
✦
- Authentic Potato Leek Soup
- Baby Greens with Asparagus, Toasted Almonds and Orange Segments, Herb Vinaigrette
- Burrata with Heirloom Tomatoes and Basil
- Caesar Salad with Parmesan and Bacon Bits & Croutons
- Caponata with Baguette Toasts
- Caprese
- Chicken & Spaghetti in Vegetable Broth
- Chicken Minestrone
- Chips and Dips (Pita Crisps, Hummus, Tzatziki, Red Pepper Hummus, Dolma)
- Garbure Soup
- Greek Salad with Sumac Pita Crisps
- Healthy Chicken Roasted Slaw
- Moroccan Bean Soup
- Rice Balls / Arancini
- Mezze Platter (Hummus / Tabouleh / Marinated Olives / Tzatziki / Grilled Pita / Veggie Crudites / Spiced Nuts)
- Olive Tapenade Chicken Skewers
- Chicken Souvlaki with Red Pepper Hummus
- BBQ Beef Skewers with Spicy Aioli
- Beef and Leek Skewers, Red Wine Marinade
- Meatballs (Beef or Chicken) in Garlic Basil Arrabiatta with Pesto Oil Toastie
- Bacon Cheddar and Onion Quiche
- Baked Camembert in Puff Pastry with Toasted Baguette
- Beer Braised Mussels
- Black Pepper Chicken with Onion and Pimentos Skewers
- Cream and Onion Roasted Shrimp Skewers
- Garlic Cream Grilled Scallop Pan
- Gambas al Ajilo — Spicy Garlic Shrimp
- Harissa Shrimp and Side Salad
- Creamy Onion Chicken Chunks
- Confit Chicken on Garlic Toast
- Baked Cod with Lemon Garlic Butter, Grilled Artichoke and Asparagus
- BBQ Pork Chops with Garlic Mash and Grilled Veg Skewers
- Beef Bourguignon
- Beef Ragu Pappardelle with Garlic Focaccia
- Butternut Squash Ravioli with Sage Butter Cream
- Cheese Baked Meatballs on Spaghetti
- Cheese Tortellini, Arrabiatta with Grilled Chicken
- Chicken Cacciatore with Pilaf
- Chicken Confit Leg with Garlic Fork Mash and Buttered Vegetables
- Chicken Dijon served with Duchesse Potatoes
- Chicken Marsala with Rigatoni and Garlic Focaccia
- Chicken Parmegiana with Linguini Rose
- Classic Lasagna with BBQ Glaze
- Garlic Rosemary Roasted Chicken Legs, Jus and Country Style Potatoes
- Grilled Beef Steak with Madeira Sauce and Creamy Mash
- Harissa Chicken Pot with Roasted Potatoes
- Italian Mix Sausage Meat Baked Canneloni topped with Tomato Sauce and Variety of Cheese
- Ricotta Spinach Stuffed Chicken with Grilled Asparagus
- Pan Seared Salmon on Linguini Alfredo
- Pan Seared Salmon on Herbed Veggie Pilaf
- Pesto Grilled Fish with Grape Tomatoes Relish
- Herbed Butter Baked White Fish with Saffron Pilaf and Seasonal Vegetables
- Apple Crisp with Berries
- Apple Tart with Vanilla Ice Cream
- Baklawa with Vanilla Anglaise
- Brownie Cheese Cake
- Choco Lava Cake with Berry Sorbet
- Variety of Cheesecake (Marble, Berry, Coffee)
- New York Style Cheese Cake
- Molten Chocolate Cake with Vanilla Frozen Cream
- Creme Brulee with a Dash of Espresso
- Individual Tiramisu with Berries and Kahlua
Cuisine · 03
Japanasian
✦
- Egg Drop Chicken Soup with Crispy Noodles
- Chicken Pot Stickers and Veggies Soup with Bean Sprouts
- Baby Greens with Asparagus, Bamboo Shoots, Toasted Almonds and Orange Segments, Soy Ginger Vinaigrette
- Peanut Butter Noodles Pepper Salad
- Hot and Sour Soup
- Manchow Soup with Fried Noodles
- Laksa Soup with 5 Accompaniments
- Miso Soup
- Laab Gai
- Healthy Chicken Roasted Slaw with Sesame and Scallions
- Meatballs in Chilli Sesame Sauce
- Chicken Yakitori Skewers
- Beef Bulgogi
- Chicken Potstickers, Soy Glazed
- Assorted Sushi Platter
- Chicken Katsu with Kimchi and Scallion Rice
- Braised Lemongrass Chilli Chicken with Hoisin Sauce
- Black Pepper Chicken with Onion and Pimentos Skewers
- Beef and Leek Skewers, Ginger Oyster
- Candied Fish / Shrimp in Hoisin Basil
- Braised Mussels
- Thai Curried Wings
- Prawn Satay
- Beef Tataki
- Sushi Rolls (Salmon, House Spices, Jalapeno)
- Seared Saba (Seared Saba, Scallion, Ginger)
- Unagi Avocado Roll
- Rainbow Roll (Tuna, Salmon, Avocado)
- Baked Scallop Roll
- Gyoza (Pork)
- Takoyaki (Fried Octopus Balls)
- Chicken Karaage
- Prawn Tempura
- BBQ Pork Chops with Sesame Soy Bok Choy
- 3 Pepper Beef Stirfry
- Sichuan Style Fish Flats
- Massaman Curry (Prawn / Beef / Chicken) with Basmati Rice
- Orange Sesame Chicken with Jasmine Rice
- Kung Pao Prawns
- Thai Red Curry / Green Curry with Chicken / Prawn / Fish / Beef
- BBQ Pork Chops, Sesame and Scallions
- Slow Braised Beef, Teriyaki Glaze, Steam Rice
- Chicken Yaki Udon
- Beef Yaki Udon
- Mango Lemongrass Panacotta
- Coconut Sago Pudding with Mango Chunks
- Mocha Almond Panacotta
- Choco Lava Cake with Berry Sorbet
- New York Style Cheese Cake
- Creme Brulee with a Dash of Espresso
- Apple Tart with Coconut Cream
- Apple Crisp with Berries
Cuisine · 04
European Delicacies
✦
- Wild Mushroom and Roasted Garlic Soup
- Ribolita (Tuscan Bean Soup)
- Roasted Bell Pepper and Tomato Soup
- Classic Minestrone Soup with Basil Oil and Micro Pasta
- French Onion Soup with Cheese Toastie
- Caesar Salad with Parmesan and Bacon Bits & Croutons
- Baby Greens with Asparagus, Toasted Almonds and Orange Segments, Herb Vinaigrette
- Salad Nicoise
- Authentic Potato Leek Soup
- Burrata with Heirloom Tomatoes and Basil
- Caprese
- Albondigas (Spanish Style Meatballs)
- Bacon Cheddar and Onion Quiche
- Baked Camembert in Puff Pastry with Toasted Baguette
- Beef and Leek Skewers, Red Wine Marinade
- Beer Braised Mussels
- Black Pepper Chicken with Onion and Pimentos Skewers
- Caponata with Baguette Toasts
- Meatballs in Garlic Basil Arrabiatta with Pesto Oil Toastie
- Cream and Onion Roasted Shrimp Skewers
- Garlic Shrimp on Soft Baguette
- Coquilles Saint-Jacques (Gratinated Scallops)
- Ricotta Spinach Stuffed Chicken with Grilled Asparagus
- Baked Cod with Lemon Garlic Butter, Grilled Artichoke and Asparagus
- BBQ Pork Chops with Garlic Mash and Grilled Veg Skewers
- Grilled Beef Steak with Madeira Sauce and Sauteed Mushrooms, Creamy Mash
- Rib Eye Steak with Herb Whipped Potatoes & Grilled Veggie Skewer and Pan Jus
- Cheese Tortellini, Arrabiatta with Grilled Chicken & Veggies
- Butternut Squash Ravioli with Sage Butter Cream
- Lobster Ravioli with Sage Lobster Buerre
- Seafood Linguini (Prawn, Scallop & Mussels)
- Beef Ragu Pappardelle with Garlic Focaccia
- Chicken Confit Leg with Garlic Fork Mash and Buttered Vegetables
- Garlic Rosemary Roasted Chicken Legs, Wine Jus and Country Style Potatoes
- Overnight Braised Beef with Garlic Mash & Grilled Veggie Skewers
- Chicken and Mushroom Fricasse with Fingerling Potatoes and Ratatouille
- Lemon Grilled Shrimp and Scallop in Linguini Alfredo
- Apple Crisp with Berries
- Apple Tart with Vanilla Ice Cream
- Individual Tiramisu with Berries and Kahlua
- Creme Brulee with a Dash of Espresso
- Choco Lava Cake with Berry Sorbet
- New York Style Cheese Cake
- Mocha Almond Panacotta
- Key Lime Cake
Cuisine · 05
French Delights
✦
- Baby Greens with Asparagus, Toasted Almonds and Orange Segments, French Vinaigrette
- French Onion Soup with Cheese Toastie
- Burrata with Heirloom Tomatoes and Basil
- Classic Vichyssoise Soup
- Authentic Potato Leek Soup
- French Potato Salad on Greens with Gherkins
- Roasted Bell Pepper and Tomato Soup
- Roasted Tomato Soup with Basil Oil and Chicken Trims
- Garbure Soup
- Red Lentil and Vegetable Broth
- Wild Mushroom and Roasted Garlic Soup
- Meatballs in Garlic Basil Arrabiatta with Pesto Oil Toastie
- Rice Balls / Arancini
- Cheese Fondue with Baguette, Vegetable Crudites, Olives and Breadsticks
- Bacon Cheddar and Onion Quiche
- Spinach and Mushroom Tart
- BBQ Beef Skewers with Spicy Aioli
- Beef and Leek Skewers, Red Wine Marinade
- Baked Camembert in Puff Pastry with Toasted Baguette
- Coquilles Saint-Jacques (Gratinated Scallops)
- Beer Braised Mussels
- Black Pepper Chicken with Onion and Pimentos Skewers
- Olive Tapenade Chicken Skewers
- Cream and Onion Roasted Shrimp Skewers
- Garlic Shrimp on Soft Baguette
- Bruschetta Flat Bread
- Mushroom Caps with Shrimp
- Herb Crusted Chicken Flats with Baked Brie
- Wild Mushroom & Thyme Flat Bread
- Creamy Onion Chicken Chunks
- Confit Chicken on Garlic Toast
- Baked Cod with Lemon Garlic Butter, Grilled Artichoke and Asparagus
- BBQ Pork Chops with Garlic Mash and Grilled Veg Skewers
- Beef Bourguignon
- Beef Ragu Pappardelle with Garlic Focaccia
- Butternut Squash Ravioli with Sage Butter Cream
- Cheese Baked Meatballs on Spaghetti
- Chicken Confit Leg with Garlic Fork Mash and Buttered Vegetables
- Garlic Lemon Roasted Chicken Legs, Honey Roasted Vegetables and Herb Whipped Potatoes
- Lemon Grilled Shrimp and Scallop in Linguini Alfredo
- Grilled Beef Steak with Madeira Sauce and Sauteed Mushrooms, Creamy Mash
- Slow Braised Beef with Shiraz Jus & Mashed Potatoes
- Overnight Braised Beef with Garlic Mash & Grilled Veggie Skewers
- Ricotta Spinach Stuffed Chicken with Grilled Asparagus
- Caramelized Apple and Onion Pork Chops with Garlic Mash
- Cauliflower Gratin with Toasted Almonds
- Chicken Chasseur with Roasted Baby Potatoes and Honey Glazed Carrots
- Pan Seared Salmon on Herbed Veggie Pilaf
- Herbed Butter Baked White Fish with Saffron Pilaf and Seasonal Vegetables
- Chicken Cacciatore with Pilaf
- Classic Ratatouille with Herbed Pilaf and Toastie
- Rib Eye Steak with Herb Whipped Potatoes & Grilled Veggie Skewer and Pan Jus
- Roasted Turkey with Thyme Butter Mash
- Apple Crisp with Berries
- Apple Tart with Vanilla Ice Cream
- Brownie Cheese Cake
- Brownie with Ice Cream
- Choco Lava Cake with Berry Sorbet
- Chocolate Decadence
- Creme Brulee
- Crepe Suzette
- Variety of Cheesecake (Marble, Berry, Coffee)
- New York Style Cheese Cake
- Mocha Almond Panacotta
- Lemon Tart with Berry Cream
- Key Lime Cake
Cuisine · 06
Ciao Italiano
✦
- Baby Greens with Asparagus, Toasted Almonds and Orange Segments, Herb Vinaigrette
- Burrata with Heirloom Tomatoes and Basil
- Caprese
- Classic Minestrone Soup with Basil Oil and Micro Pasta
- Caesar Salad with Parmesan and Bacon Bits & Croutons
- Healthy Chicken Roasted Slaw
- Red Lentil and Vegetable Broth
- Roasted Tomato Soup with Basil Oil and Chicken Trims
- Roasted Bell Pepper and Tomato Soup
- Wild Mushroom and Roasted Garlic Soup
- Baked Camembert in Puff Pastry with Toasted Baguette
- Bacon Cheddar and Onion Quiche
- BBQ Beef Skewers with Spicy Aioli
- Beef and Leek Skewers, Red Wine Marinade
- Black Pepper Chicken with Onion and Pimentos Skewers
- Cream and Onion Roasted Shrimp Skewers
- Olive Tapenade Chicken Skewers
- Meatballs in Garlic Basil Arrabiatta with Pesto Oil Toastie
- Spinach and Mushroom Tart
- Herb Crusted Chicken Flats with Baked Brie
- Bruschetta Flat Bread
- Wild Mushroom & Thyme Flat Bread
- Garlic Cream Grilled Scallop Pan
- Beer Braised Mussels
- Caponata with Baguette Toasts
- Garlic Shrimp on Soft Baguette
- Mushroom Caps with Shrimp
- Cheese Baked Meatballs on Spaghetti
- Grilled Beef Steak with Madeira Sauce and Sauteed Mushrooms, Creamy Mash
- Beef Ragu Pappardelle with Garlic Focaccia
- Chicken Marsala with Rigatoni and Garlic Focaccia
- Sea Salt & Rosemary Roasted Chicken Legs, Wine Jus and Country Style Potatoes
- Ricotta Spinach Stuffed Chicken with Grilled Asparagus
- Rib Eye Steak with Herb Whipped Potatoes & Grilled Veggie Skewer and Pan Jus
- Chicken Confit Leg with Garlic Fork Mash and Buttered Vegetables
- Lemon Grilled Shrimp and Scallop in Linguini Alfredo
- Pan Seared Salmon on Herbed Veggie Pilaf
- Pan Seared Salmon on Linguini Alfredo
- Baked Cod with Lemon Garlic Butter, Grilled Artichoke and Asparagus
- Herbed Butter Baked White Fish with Saffron Pilaf and Seasonal Vegetables
- Pesto Grilled Shrimp with Saffron Rice and Veggie Bouquet
- Striploin Steak with Herbed Whip Potatoes and Baby Vegetables
- BBQ Pork Chops with Garlic Mash and Grilled Veg Skewers
- Italian Mix Sausage Meat Baked Canneloni topped with Tomato Sauce and Variety of Cheese
- Mushroom Ravioli in Portobello Herbed Butter
- Lobster Ravioli with Sage Lobster Buerre
- Seafood Linguini (Prawn, Scallop & Mussels)
- Caramelized Apple and Onion Pork Chops with Garlic Mash
- Cauliflower Gratin Pan with Toasted Almonds
- Chicken Parmegiana with Linguini Rose
- Eggplant and Zucchini Parmigiana with Linguini Alfredo
- Overnight Braised Beef with Garlic Mash & Grilled Veggie Skewers
- Garlic Lemon Roasted Chicken Legs, Honey Roasted Vegetables and Herb Whipped Potatoes
- Apple Crisp with Berries
- Brownie Cheese Cake
- Brownie with Ice Cream
- Choco Lava Cake with Berry Sorbet
- Chocolate Decadence
- Variety of Cheesecake (Marble, Berry, Coffee)
- New York Style Cheese Cake
- Molten Chocolate Cake with Vanilla Frozen Cream
- Mocha Almond Panacotta
- Key Lime Cake
- Individual Tiramisu with Berry and Kahlua
Menus adapt to allergies, dietary preferences & the season.
Design your menu
Prefer something built from scratch?
Every event begins with a short tasting call. Share what you love and I'll shape a menu that fits your table.